
I have a few reasons I like book club.
First, I enjoy reading something new and talking about it with other women.
Last month we read These is My Words by Nancy E. Turner.

It was a fabulous book. One of the best I’ve read in a long time. I just finished the second book in the series. I recommend it as well.
Another reason I love book club, is that it gives me a reason to make a treat to share. I am always looking for excuses to do that.
A peach cobbler went nicely with this book, and I found a recipe that may be the only peach cobbler I ever make again.
It wasn’t super light because of the amount of sugar, but I did make mine with whole wheat flour, and served it with light cool whip so it was a low-fat dessert.
It’s preparation is also different from most cobblers. You mix the flour mixture in with the peaches and then pour a boiling syrup over it before you bake it, like a pudding cake recipe. It all comes out like magic in the end.
Here’s the recipe from Taste of Home:
Peach Cobbler
1 cup flour
1/2 cup sugar
2 tsp baking powder
1/2 tsp salt
1/2 cup milk
3 cups sliced fresh or frozen peaches
Topping:
2 cups water
1/2 cup sugar
1/2 cup brown sugar
1 tblspoon butter
1/4 tsp ground nutmeg
Ground cinnamon, optional (I used it)
Half-and-Half ( I used light cool whip instead)
Directions:
- In a large bowl, combine flour, sugar, baking powder, and salt. Stir in the milk, just until combined; fold in peaches. Spread into a greased 8-inch square baking dish.
- In a large saucepan, combine water, sugars, butter, nutmeg, and cinnamon if desired. Bring to a boil, stirring until sugars are dissoved. (I boiled it for a minute for good measure) Pour over top of peach mixture.
- Bake at 400 for 40-50 minutes or until filling is bubbly and a toothpick inserted in the topping comes out clean. Serve warm or cold with cream. Yield: 8 serving