
My kids are giving up cold cereal. It could have something to do with the fact that I don’t like to buy cereal if it doesn’t have at least 5 grams of fiber per serving. (Frosted Mini Wheats has 6 grams, it’s not like I’m trying to get them to eat All Bran.) I just eat a bowl of steaming oatmeal every morning, but they aren’t jumping on that bandwagon either.
Anyways, pancakes are a hot request. I have always made our pancakes from scratch, but recently came across this mix which has cut down on my prep time. This is good, because mornings around here aren’t exactly laid-back.
I have some other recipes I probably like better, but when it comes to simple this one is winning out. Also this is actually a recipe I found for Healthy Bisquick, so you can use this in any recipe that calls for bisquick (like biscuits or any impossible pie recipes.)
Healthy Pancake Mix (or Healthy Bisquick)
recipe from food.com
4 cups Whole Wheat Flour (from white wheat)
2 1/2 Tbsp. baking powder
1 1/2 tsp. salt
3/4 cup powdered milk
1/2 cup canola oil
1. Mix first four ingredients together
2. Stir in canola oil until it is the texture of fine crumbs
3. Store in Refrigerator (Makes 5 1/2 cups)
Easy Pancakes
1 cup Mix
1 egg
1/2-2/3 cup water or milk (add enough to get the consistency you like)
1. Mix together and cook on your skillet or griddle
2. Makes about 8 medium sized pancakes, so adjust the recipe accordingly.
Easy Drop Biscuits
2 1/4 cup Mix
2/3 cup milk or water
1. Preheat oven to 450 and grease a baking sheet
2. Mix ingredients until a soft dough forms and then drop large spoonful's of dough onto pan.
3. Bake 8-10 minutues. Makes about 16 biscuits.