going green

This is a recipe that I posted a while ago on Something New Something Yummy.

I wish I would have got this post up yesterday because it was pi day (3.14).

But, it’s not too late for St. Patrick’s day.

This is quick, easy, and not too bad for you. That’s my favorite kind of dessert.

5 minute Key Lime Pie

recipe from Keebler Ready Crusts

1/4 cup water

1 package (4 serving size) sugar-free lime gelatin

2 containers (6 oz) fat-free key lime pie yogurt

1 tub (8 oz) frozen reduced-fat Cool Whip, thawed

1 graham cracker crust, reduced fat

1. In a microwave-safe measuring cup heat water on high for 45 seconds to 1 1/2 minutes or until boiling. Whisk in gelatin until dissolved.

2. In a large bowl whisk together gelatin mixture and yogurt. Fold in whipped topping. Carefully spread in crust. Refrigerate at least 4 hours or until set.

3 Garnish as desired. Store in refrigerator.

Yeild: 8 servings